‘The World’s 50 Best Restaurants’ apuesta por la recuperación de los restaurantes

La organización The 50 World’s Best Restaurants, que anualmente otorga la lista de los mejores establecimientos de cocina del mundo, acaba de anunciar una gran iniciativa para ayudar a salvar a los restaurantes en tiempos de pandemia. El programa se denomina ’50 Best for Recovery’ y se proponer conseguir apoyo financiero a  cuantos restaurantes sea posible.   

 

 

 

 

 

 

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#BREAKINGNEWS: The World’s 50 Best Restaurants announces the arrival of 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐟𝐨𝐫 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲. With support from founding donor S.Pellegrino & Acqua Panna, today we launch 50 Best for Recovery, a Covid-19 support programme for the hospitality businesses with a fund-raising drive at its heart. 𝟓𝟎 𝐁𝐞𝐬𝐭 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲 𝐅𝐮𝐧𝐝: With no awards or ranking planned for The World’s 50 Best Restaurants 2020, the focus is all about helping the hospitality industry recover. We will be using our network and reach to generate as much cash as possible for the 50 Best Recovery Fund – in partnership with S.Pellegrino & Acqua Panna – which will support non-profit organisations across the globe which, in turn, are helping restaurants and bars in their bid to survive and thrive. The full list of organisations will be publicised in the coming weeks. 𝐁𝐢𝐝 𝐟𝐨𝐫 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲: At the beginning of June, 50 Best will launch a ‘Bid for Recovery’ auction site, where food lovers can bid for a variety of out-of-this-world experiences and exceptional items donated by 50 Best chefs, bartenders and brand partners. 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲 𝐇𝐮𝐛𝐬: Aside from raising funds, 50 Best launches two online Recovery Hubs, dedicated to restaurants and bars respectively. Here we are gathering and generating content that will offer advice, information and inspiration for restaurant and bar businesses, as well as further information for those looking to give back to the hospitality sector. 𝐑𝐞𝐜𝐨𝐯𝐞𝐫𝐲 𝐒𝐮𝐦𝐦𝐢𝐭: Taking place over several days in September, with a clear focus on exploring how the restaurant world can thrive once again, the Recovery Summit will comprise a range of virtual events including masterclasses, talks, case studies, interviews and discussion forums, hosted by 50 Best. The Summit will gather the global gastronomic community together online to share learnings and explore visions of the future for restaurants and diners. For more information on #50BestForRecovery and to access the Recovery Hubs please follow the link in our bio. #50BestForRecovery #Worlds50Best #Asias50Best #LatAm50best #Restaurant #Chef #Hospitality @sanpellegrino_official

Una publicación compartida por The Worlds 50 Best Restaurants (@theworlds50best) el 6 de May de 2020 a las 5:07 PDT

S. Pellegrino y Acqua Panna son patrocinadores oficiales de The World’s 50 Best Restaurants y 50 Best for Recovery, así como donantes fundadores del 50 Best Recovery Fund. Junto con otras compañías como BBVA. Illy Café Flor de Caña, Estrella Damm, se disponen a sumar esfuerzos en defensa de la gastronomía mundial.

“Con 50 Best for Recovery, apuntamos a utilizar nuestra red, nuestras relaciones y nuestro alcance global para proporcionar ayuda tangible a tantos restaurantes como sea posible a lo largo del mundo. Estamos junto a nuestros socios para apoyar a la comunidad gastronómica y esperamos fervientemente poder ayudar a promover y acelerar el renacimiento de restaurantes de todo tipo después de este período de padecimiento sin precedentes. Creemos que podemos y debemos trabajar todos al unísono para retribuir al sector restaurantero y, en última instancia, ayudar a dar forma a un futuro fresco y positivo”, comentó William Drew, Director de Contenido de The World’s 50 Best Restaurants.

 

 

 

 

 

 

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50 Best Academy Chair for Spain and Portugal, Cristina Jolonch, has shared a couple of inspiring initiatives from her region during this current pandemic. “I would like to send a message of gratitude and encouragement to the hospitality industry, that once again has demonstrated its ability to react and to show solidarity, but also to make itself heard as one voice,” says Cristina. 𝐈𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞: Cooking meals for those in need and lobbying government. These days, there are many initiatives that have once again shown the entrepreneurial spirit and solidarity of the chefs of Spain and Portugal, many of whom have organised themselves to help the most disadvantaged groups with emergency kitchens that supply the homeless, the elderly who cannot go out to buy groceries or medical workers risking their lives to beat the virus. Among these, the World Central Kitchen (@wckitchen) project led by José Andres, winner of the American Express Icon Award 2019, has landed for the first time in the chef’s home country and is working in Madrid and Barcelona with the help of chefs and other social projects with whom he has established synergies. Some of Spain’s best chefs are also sharing a yellow heart inside which you can read the hashtag #UnoPuntoSiete (one point seven). What is #UnoPuntoSiete? It is a platform that aims to act as a loudspeaker and unite the efforts of the 1.7 million hospitality sector workers in Spain to make the government aware of their demands through an appeal on @changedotorg. Follow the link in our bio to discover more initiatives and resources to help restaurants, bars and hospitality workers affected by coronavirus. Photo credits: @wckitchen & @andoniluisaduriz #Worlds50Best #50BestAcademyChair #Community #Hospitality #Restaurant #spain #portugal @wckitchen @chefjoseandres @cristinajolonch

Una publicación compartida por The Worlds 50 Best Restaurants (@theworlds50best) el 26 de Abr de 2020 a las 5:03 PDT

Se buscarán ayudas financieras y fiscales, se subastarán experiencias gastronómicas para conseguir fondos a los que más lo necesiten. 50 Best también lanza un 50 Best Recovery Hub en línea en theworlds50best.com/recovery – reuniendo y generando contenidos que ofrezcan asesoramiento, información e inspiración para el sector, así como para los amantes de la comida que deseen desempeñar su papel en el sostenimiento y reconstrucción de nuestra industria.

Además se publicará un libro electrónico titulado Home Comforts: recetas sencillas para el confinamiento de los mejores chefs y bartenders del mundo, que se podrá descargar a cambio de una pequeña donación, así como un concurso de redes sociales #50BestRateMyPlate abierto a los amantes de la comida en todo el mundo. Los cocineros de casa tendrán el reto de replicar platos inspirados por el libro de cocina;

 

 

 

 

 

 

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Since opening in 2018, chef Supaksorn ‘Ice’ Jongsiri’s restaurant has transported Bangkok diners to the south of Thailand with its fiery food that pays no heed to tempering chilli heat to pander to a global palate. He speaks to 50 Best about the ethos behind Sorn, as it is named the Highest Climber, sponsored by Aspire Lifestyles. “Our rice salad dish ‘The Sea Holds the Forest’ probably sums it up best. The environment of the south is very different, and the soil has a direct effect in how the plants taste. The area is surrounded by the sea too, so fish will always feature on traditional menus. For this dish, we use ‘budu’, a sauce made from fermented fish guts. It’s a true expression of the unique ecosystem of the south,” says Ice. Read the full interview here: https://bit.ly/A50BR2020SornHighestClimber. #Sponsored #Asias50Best #Thailand #SouthernThailand #Bangkok #Spice #Worlds50Best #Restaurant #Chef #Thai @ice_supaksorn @sornfinesouthern @aspire.lifestyles

Una publicación compartida por The Worlds 50 Best Restaurants (@theworlds50best) el 4 de May de 2020 a las 8:00 PDT